Brown Sugar Smoked Salmon | Melissa Clark Recipes | The New York Times
https://www.youtube.com/watch?v=t8derAz_Sdo 9:30 I think they cure it with like wine juice. 青くてかたいパパイヤの実をやわらかくするために、ここではワインジュースのようなもので下ごしらえをしていると思う。
4:25 I like to let the bike sit for 4 or 5 days minimum just so that paint can have time to cure a little bit. ペンキが乾くのに十分な時間をかけるため、最低４日から５日はそのままにしておく。
How an $8,000 Bespoke Bicycle is Made
4:07 cured meat 画像 when people think of cured ham, the first thing that comes to their mind is Prosciutto di Parma. 生ハムと言えば、まずプロシュット・ディ・パルマを思い浮かべるだろう。
Where to Eat in NYC's Little Italy - Food Neighborhoods, Episode 1
練習問題解答
a-2160 cured products
b-4902 a mild cured smoked salmon
